Try this recipe out! Even Jadyn asked for seconds! That is amazing!
Mexican Casserole
8 oz. ground beef
1 12 oz. can whole kernel corn, drained (I didn't use)
1 12 oz. jar salsa
1 can sliced pitted ripe olives, drained (I didn't use because I didn't have)
1 cup cream-style cottage cheese
1 8 oz. carton sour cream
5 c. tortilla chips
2 c. cheddar cheese
Brown ground beef in large skillet; drain. Add corn and salsa; cook until thoroughly heated. Reserve 2 T. olives; stir remaining olives into beef mixture. Combine cottage cheese and sour cream in bowl.
In 2 qt. casserole, layer 2 c. chips, half of meat mixture, 3/4 c. cheese and half of cottage cheese mixture. Repeat layers, cover. Bake at 350, for 35 minutes. Line edge of casserole with remaining 1 c. chips; top with reserved olives and remaining 1/2 cheese. Bake 10 minutes or until cheese is melted and chips are hot.
Enjoy!
Addison enjoyed her peas and carrots more, though!
6 comments:
This looks so yummy! I am always looking for new recipes. We will definately try this!
mmmm..that looks good! those pictures of Addison are so cute!! How was your picnic?
Cutie pie! The casserole looks yummy too! Must try it sometime soon!
sounds yummy!!! and Mom, you can invite us over when you try it :) And i'm so proud of Addison for liking peas! That's my big girl...
Yumm!!! Any leftovers we could share for lunch tomorrow??? :)
I just want to reach through the computer monitor and pinch her lovable cheeks ... Peas, carrots, and all!!!
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