Last week, my friend Heather, came to visit us at the lake house. I had been craving Monkey Bread, so I decided to make this special treat for her and her children as a little snack!
Addison wanted to help of course...
Quick & Easy Monkey Bread
3 cans (10 each) refrigerator biscuitsCut each biscuit into 4 pieces and place in bowl.
1/2 c. butter
Pour over biscuits, tossing to coat.
1 c. brown sugar1 T. ground cinnamon
1/2 c. chopped nuts (optional)
Combine and sprinkle over pieces, gently mixing until coated.
Pour in greased bundt pan.
Bake at 350 degrees for 25-30 minutes.
Cool 5 minutes, then invert on plate.
ENJOY!!!!!!!!!!!!!!!
7 comments:
Kim this is one of my favs! I get so hungry for it...and your making me Very hungry!:)
We make Monkey bread this way too...and it is soooooo good. Matt doesn't like anything cinamonny (is that a word?)...so I just figure it's more for me!!! Ha!!!
J
I just bought stuff to make this! Matt is going to be PUMPED!
Mmmmmmm Yummy! Kim made this for me! I got if fresh and warm from the oven. What a treat with a cup of coffee. Thanks again Kim, for the treat, company, friendship, and makeup lesson. :)
Super impressed with your post... I feel like I just logged onto the food network with all the pics and stuff. Cooking is so much easier if there is a photo. And, I love some monkey bread!!!! miss ya
Wish I could reach into the pictures and pick a piece of it to eat... YUM!!!
Thanks for the recipe...they look sooo good.
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