When I was in at Goshen College, a few of my college friends and I decided to swap recipes. This recipe came from my friend Lisa, and I hadn't tried it until recently. It has now become a family favorite! Thanks Lisa!
In this phase of my life, I think a lot about saving time, so instead of chopping a real onion, I used minced onion. Instead of cooking chicken breasts, I buy canned cooked chicken breasts. You get the picture.
In this phase of my life, I think a lot about saving time, so instead of chopping a real onion, I used minced onion. Instead of cooking chicken breasts, I buy canned cooked chicken breasts. You get the picture.
Chicken Tetrazinni
2 c. broken spaghetti (we use angel hair)
4 c. chicken broth (or water and bouillion)
2 cans Cream of Mushroom soup
2 c. cooked chicken or turkey (haven't made it with turkey yet)
1/2 c. chopped onion (or sprinkle in minced)
1 can mushrooms (can't handle mushrooms so I don't use them)
1/2 c. Velveeta
Cook the spaghetti (or angel hair) in the broth. Do not drain.
Add the cream of mushroom soup, chicken, onion, mushrooms (if you choose), and Velveeta. You can top the casserole with bread crumbs. Bake at 325 for 30 minutes.
Enjoy!
3 comments:
cute blog! Tell the girls they did a great job helping make dinner! :) Addison is too cute and Jadyn looks so grown up!!
Good job everyone....it looks yummy! I would use real onion then you could pick all the crunchy things out! :) Love you!
that picture of addison is too cute! and great job to jadyn for helping in the kitchen.
Also, I wanted to tell you that Joc and I are free the weekend of the 28th the babysit. I have a volleyball tournament on that saturday, but jocelyn can handle that : )
Just let us know times and such!
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